Anna Bordignon

Anna has three little beautiful boys. She practised law for over 10 years in NZ and UK. She met her wonderful Australian husband working in the UK. While she was raising her first son, Anna completed an MBA as she was keen to move into the entrepreneurial world. She has a strong interest in children’s health and is involved in numerous health-related charities both as a board member and volunteer. She has no degree in mothering… but loves the trade! Anna wanted to mix mothering, kids and business together and saw a gap in the kids’ food arena. Hence Munch was born out of her first self-published international award-winning cookbook Munch seasonal cookbook for baby and family.