The Collective was founded in Auckland by straight-shooting chefs Angus Allan and Ofer Shenhav who had a simple quest: create a Kiwi-made yoghurt with unbeatable flavour, that tastes like a real yoghurt should. How did they do it? A belief that great ingredients make great products, it’s that simple, no bull!
Ten years on, this team-orientated company has successfully taken on the world thanks to an awesome bunch of fearless people who are all passionate about making ridiculously tasty yoghurt.
Its extensive range not only tastes good, but does good too, regularly teaming up with local charities and top New Zealand chefs in give back initiatives that capture hearts and tastebuds too.
