The Collective was started in New Zealand by two clever entrepreneurial chefs, Ofer Shenhav and Angus Allan. Their quest was simple… create an extraordinary yoghurt with an unbeatable taste.
Being well traveled lads with a couple of successful businesses already notched on their belts, Ofer and Angus were not shy of the hard yakka ahead. Their sheer determination to achieve the unthinkable helped provide the fuel, their passion provided the key, their tenacity and skill delivered the answer.
Kiwis caught on fast and the resulting yoghurt rapidly found new homes across the land. In fact, within 10 months of its conception The Collective was New Zealand’s best selling gourmet yoghurt. Overnight sensation? You betcha!